When we talk about the Edition brand, an image of Ian Shrager, the man who revolutionised the concept of a luxury boutique hotel, immediately comes to mind. A hotel where luxury and glamour abound, embodying the “hotel as lifestyle” concept that Shrager created. His idea was to offer the very best of the place where one is staying, naturally attracting the rich, famous and beautiful.
The London Edition is the third property of the Marriott-Ritz Carlton group under the EDITION brand in cooperation with Ian Shrager.
This 19th century building was built in 1835 and is comprised of five private homes. The Berners Hotel was built later on in 1908. In 2013, it became The London Edition of today, preserving the façade’s Georgian style and turning the sumptuous interiors designed by Yabu Pushelberg and I.S.C Design Studio into an interesting blend of modern and classic elements.
A stunning example of the magnificence of this hotel is its impressive lobby, with its large marble columns and a massive polished mirrored egg, the work of German lighting designer Ingo Maurer. The lobby shares space with The Lobby Bar, surrounded by a group of tables and sofas distributed in front of an impressive fireplace and snooker table. Here you can try a variety of cocktails created by Andy Shannon.
The guest rooms are the epitome of luxury, recalling the interiors of a luxury yacht with wood panelled walls, magnificent hanging lamps, tufted lounge chairs, a bed made with white sheets covered with a faux mink blanket at the foot, and a fully stocked minibar hidden inside a wooden wardrobe.
The suites have differentiated spaces with sofas and balconies where you can enjoy views of the London skyline.
The Berners Tavern.
Perhaps it’s the jewel of The London Edition or perhaps it’s simply one more excuse to visit this magnificent hotel. But for those who haven’t had the opportunity to stay at The London Edition, you really should try and see if you can have lunch at this fabulous restaurant. Just sitting at one of the tables is already an experience in itself as everything around 208 you is utterly breathtaking. It’s an opulent space with high ceilings and ornate plasterwork of incalculable beauty. The walls are covered with gilt-framed photographs and paintings, all mixed together as if they were Tetris pieces that fit perfectly. The tables are laid out in the style of cafés, with circular leather booths, round tables and wooden chairs.
With Michelin-starred chef Jason Atherton at the helm, The Berners Tavern offers lively modern cuisine, blending English tradition with influences from continental Europe. Don’t miss its famous, award-winning mac and cheese!
